Swordfish

Xiphias gladius

Loin skin-on / bone-in
3-5 Kg/p
Vacuum packed / Bag
Choice loin skin-on / bone-in · Choice cut
3-5 Kg/p
Vacuum packed / Bag
Pieces skinless / boneless
2,5 x 2,5 cm
In bulk 1×5 Kg
Prime loin (clean) skinless / boneless · 4 equal portions
3-5 Kg/p
Vacuum packed / Bag
Steak skin-on / bone-in
180-360 gr/p
In bulk 1x 5 Kg
Choice steak skin-on / bone-in
150-300 gr/p
In bulk 1×5 Kg
Loin glazed 3% · 10%
Steak and pieces glazed 3% · 10% · 20%
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