Swordfish
Xiphias gladius
Loin skin-on / bone-in
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/arrow.png)
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/box.png)
Choice loin skin-on / bone-in · Choice cut
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/arrow.png)
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/box.png)
Pieces skinless / boneless
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/arrow.png)
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/box.png)
Prime loin (clean) skinless / boneless · 4 equal portions
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/arrow.png)
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/box.png)
Steak skin-on / bone-in
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/arrow.png)
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/box.png)
Choice steak skin-on / bone-in
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/arrow.png)
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/box.png)
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/Recurso_blanco-1.png)
Loin glazed 3% · 10%
Steak and pieces glazed 3% · 10% · 20%
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/Recurso_blanco-1.png)
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/img_reticula-1.png)
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/img_pez_espada.jpg)