pesce spada
Xiphias gladius
Filone con pelle / con osso
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/arrow.png)
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/box.png)
Filone selezionato con pelle / con osso · Taglio selezionato
Corte selecto
Corte selecto
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/arrow.png)
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/box.png)
Dadini senza pelle / senza osso
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/arrow.png)
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/box.png)
Filone Extra (pulito) senza pelle / senza osso · Tagliato in quarti
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/arrow.png)
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/box.png)
Fetta con pelle / con osso
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/arrow.png)
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/box.png)
Fetta selezionata con pelle / con osso
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/arrow.png)
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/box.png)
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/Recurso_blanco-1.png)
Ghiaccio Filone 3% · 10%
Ghiaccio Fetta e dado 3% · 10% · 20%
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/Recurso_blanco-1.png)
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/img_reticula-1.png)
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/img_pez_espada.jpg)