BLUE SHARK Prionace glauca Loin skinless / bone-in 3-5 Kg/p Vacuum packed / Bag Steak skinless / bone in Bolsa 1 kg In bulk 1×5 Kg Pieces skinless / boneless 2,5 x 2,5 cm In bulk 1×5 Kg Loin glazed 3% · 10% Steak and pieces glazed 3% · 10% · 20% ← Mako Swordfish → DO YOU HAVE SOME DOUBT? LET'S TALK