TUNA
Thunnus albacares / Thunnus Obesus
Loin skin-on / bone-in
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/arrow.png)
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/box.png)
Prime loin (clean) skinless / boneless
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/arrow.png)
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/box.png)
Loin skin-on / bone-in
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/box.png)
Prime loin (clean) skinless / boneless
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/box.png)
Pieces skinless / boneless
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/box.png)
Belly fillet skin-on / boneless
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/box.png)
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/Recurso_blanco-1.png)
Loin and Belly fillet glazed 3% · 10%
Steak and pieces glazed 3% · 10% · 20%
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/Recurso_blanco-1.png)
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/img_reticula-1.png)
![](https://masdelmar.es/cms/wp-content/uploads/2018/09/img_atun.jpg)